More than 27 billion pints of draft beer are consumed worldwide every year, and dirty beer lines are a leading cause of off-flavours and waste. Cleaning lines with ozonated water removes yeast, bacteria and biofilm effectively and chemical-free — keeping every pour safe, fresh and great-tasting.
Challenge
Yeast, bacteria and biofilm build up inside beer lines over time, causing off-flavours, wasted beer and customer complaints. Traditional chemical line cleaning requires long rinse cycles, downtime and careful chemical handling.
